Tim Hayward

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  Restaurant bill: gone in a puff of smoke

  17 Nov 2010:

  The couple who nipped out for a cigarette and fled a hefty restaurant bill aren't the first and won't be the last. It's not big or clever, but do you have something to get off your chest?

• How right is the customer who blogs?

  5 Nov 2010:

  Another one of those ugly spats has broken out between a chef and reviewing bloggers

• A deli in your kitchen

  3 Nov 2010:

  Our salt beef bars are quietly disappearing, and it might even be too late for a concerted rescue attempt. Try these recipes and have a deli at home

• How to make salt beef

  Gallery (8 pictures), 3 Nov 2010:

  How to turn a brined brisket into meltingly tender salt beef, with a bonus recipe for luxury corned beef

• How to make pastrami

  Gallery (9 pictures), 3 Nov 2010:

  How to turn a brined brisket into a much-loved staple of New York Jewish cuisine

• Brining a brisket

  Gallery (5 pictures), 3 Nov 2010:

  How to prepare this cheap cut of beef as a first step in making salt beef or pastrami

• Quick rye bread recipe

  3 Nov 2010:

  A great sandwich needs great bread, and this loaf fits the bill perfectly

• Bish, bash, bosh: putting Jamie's 30 Minute Meals to the test

  26 Oct 2010:

  It all looks so easy on the television. But is it really possible to cook Jamie Oliver's 30-minute recipes in the allotted time – and do they taste any good?

• The smell of excess

  22 Oct 2010:

  Aroma has always been a central part of the experience of shopping for food. Which high street smells have you salivating, and which make you run a mile?

• Flirting with discomfort

  15 Oct 2010:

  Do you find artificial familiarity a turnoff in restaurants? Are you ready for it to be ramped up a notch by staff trained to flirt?

• Buying meat in bulk

  14 Oct 2010:

  With food prices on the increase buying from restaurant suppliers makes sense. If you buy meat in bulk, where do you get it from, what's the quality like, and how much do you save?

• British food: best in the world?

  8 Oct 2010:

  Does the food you eat on foreign holidays ultimately make you yearn for the diverse excitement of eating in Britain?

• London street food: on the wagon

  Audio (12min 44sec), 4 Oct 2010:

  Tim Hayward hitches a ride on a burrito wagon to feel the heat in a modern mobile kitchen and see for himself what the resurgence in London's street food scene is all about

• London restaurants: front of house

  Audio (8min 44sec), 4 Oct 2010:

  Restaurant goers are familiar with the public image of front of house staff, but what goes on behind the scenes? Tim Hayward talks to two top restaurant managers and finds out what chef Anthony Bourdain thinks of the profession

• A cabbie's guide to London food

  Video (8min 14sec), 30 Sep 2010:

  Tim Hayward goes in search of the perfect bacon roll and gains privileged access to one of London's famous green huts with taxi driver Anthony Street

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