Udon
A thick Japanese noodle made from a combination of wheat, whole wheat and/or flour. Used in soups, stews, and snacks, these noodles can be served hot or cold and are available both dried and fresh in most Asian markets.
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I love Udon!!
1Pei Wei Asian Diner has a Japanese Udon Noodle Dish. Delish!
2Yum! Katie - I agree with you! I just got it for the first time a few weeks ago and it was way better than any other udon I've ever had. Just thinking about it makes me hungry!
3These noodles are delish.
Katie, I have yet to try Pei Wei! I love PFChangs, so I think I will like Pei Wei!
4Pei Wei rocks my world. It's a toss up between the Udon noodles and the Soba miso bowl for my favorite noodle dish. I love the big, fat, soft Udon noodles. Like Lo Mein on steroids.
5I always thought of udon as more winter-appropriate but it can be surprisingly refreshing!
6I miss udon : (
7I love it! We sometimes cook it at home after getting the pre-packaged version from the supermarket at Isetan!
8udon is really good.
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