Sifton Doesn’t Mean to Be a Dick About Being Right All the Time
Plus: His overusage of "very good" explained!
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Plus: His overusage of "very good" explained!
Why isn't three-star Colicchio & Sons one of them?
Robert Sietsema, Jay Cheshes, and Sam Sifton all descend on Kenmare at the same time.
Plus: Sam Sifton's luxuries, and D.C. mulls a soda tax, all in our morning news roundup.
Our esteemed critic reacts to an all-points bulletin discovered at the new Annisa.
Plus: Eleven Madison Park's excellent service, and the dinner-party aspect of Tipsy Parson, all in our weekly restaurant-review roundup.
How many stars did Sam Sifton's first effort get?
Plus: Ruth Reichl gets a sympathy sandwich, and Wendy's gets fresh, all in our morning news roundup.
Sharon Waxman hears this morning that dining editor Trish Hall will replace Sifton in his former position as the paper's culture editor.
Has blogging hurt the esteem of the traditional print-media critic, or helped it?
The new 'Times' reviewer has more experience eating for the paper than Bill Keller's memo indicated.
Looking back on the new 'Times' critic's previous reviews, it seems he won't be that much of a departure from Bruni.
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