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Paul McCartney: 'One of the most effective things any individual can do to help the environment is to eat less meat'
Recipes & features p3
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Jay Rayner on the joys of fat and lard
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Salad with George Peppard
The actor was gainfully employed but between wives when we met in Beverly Hills, recalls Caroline Boucher
Recipes & features p5
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Ariel Leve on superfoods
Recipes & features p6
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Interview: Benjamin Zephaniah
Recipes & features p8
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Lunch with Mariella: Stella McCartney
With her fourth baby on the way, the fashion designer tells Mariella Frostrup about juggling home and work – and why she prefers picking strawberries to showbiz
Recipes & features p11
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Interview: Paul McCartney
Recipes & features p14
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Nigel Slater's vegetarian summer recipes
Recipes & features p24
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Vegetarian recipe special: the chefs (part one)
Recipes & features p30
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Are you OK, kids – or would you rather eat sausages?
Recipes & features p32
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Vegetarian recipe special: the celebrities
Recipes & features p36
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10 ways vegetarianism can help save the planet
Recipes & features p52
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Wine for vegetarians and vegans
Be careful what you buy, says the Observer's wine writer – and try his six recommended bottles -
10 great summer rosés
Wines to keep you in the pink this summer
Recipes & features p61
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What's in your basket, Joan Jett?
The hard-rocking vegetarian singer is big on animal rights – but too keen on pasta, says Dr John Briffa
Recipes & features p62
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Rachel Cooke: my ice-cream obsession