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From Le Creuset, synonymous with exceptional quality, versatility, and style since 1925, comes this enamelled, cast iron Doufeu.
Originally introduced in France in 1934, inspiring a more thoughtful, flavourful approach to cooking, the Doufeu is designed specifically for slow cooking to create delicious dishes full of rich flavour and complex tastes. The recessed lid holds ice or cold water, which creates steam and condensation on the dimples within and causes droplets of water to fall back on the food. This works to retain moisture, vitamins and nutrients within the dish, self-basting and intensifying flavours, and means there is no need to add further liquid during cooking.
Perfect for stews, casseroles, roasts, and more, the Doufeu is extremely versatile. Made from cast iron, which absorbs and distributes heat evenly and efficiently, it can be used on the hob and in the oven, requiring only a low heat to maintain optimum cooking temperature. It can also be simply used as a conventional casserole dish. It measures 32cm wide and has a 6.9L capacity - ideal for family meals and easy entertaining. It carries a lifetime guarantee.
The Doufeu is available in satin black, volcanic orange, cerise, or graded blue. Expand your cooking range and knowledge this season with a cast iron Doufeu from Le Creuset, and enjoy the delicious results with pride.
Item is supplied by Timscris Limited. For information regarding delivery, please click here
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