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guardianfood

Calling all Lancs! Where are the best cheap places to eat on the Lancashire coast? Tell us or Yorks might win... http://bit.ly/d6q8bN about 3 hours ago via TweetDeck
Coronation chicken rules - what's in your recipe - creme fraiche? flaked almonds? by @TimHayward http://bit.ly/b0f9u1 about 6 hours ago via TweetDeck
Joanna Lumley's endorsing chutney that helps Gurkhas. Fair enough. What unlikely sleb/product pairs have you seen? http://bit.ly/agJkLw 5:29 AM Aug 5th via TweetDeck
Cadgwith sea fishing competition in pictures - a wistful couple of minutes for everyone who's hard at work ... http://bit.ly/9SOayq 2:11 AM Aug 5th via TweetDeck
How to make perfect hamburgers. What goes into yours and what goes on top? by @ThePigsTrotter http://gu.com/p/2tnzv/tw 1:46 AM Aug 5th via TweetDeck
Last chance to ask @FraserDoherty questions about jam and chutney making ... http://bit.ly/bSJL9o 5:53 AM Aug 4th via TweetDeck
Jam chat alert! @FraserDoherty is live in 45, get your questions in now! http://gu.com/p/2th6c/tw 4:19 AM Aug 4th via TweetDeck
It's apple season! What's your favourite apple name, and is it also your favourite apple? by @KarenHomerCooks http://gu.com/p/2tmzk/tw 2:15 AM Aug 4th via TweetDeck
@joannaoliver1 that caramelised red onion chutney looks pretty special to us, too ... 8:38 AM Aug 3rd via TweetDeck in reply to joannaoliver1
OK jamsters, we now has three of Fraser Doherty's recipes too. Let's talk jam! http://bit.ly/bSJL9o 8:18 AM Aug 3rd via TweetDeck
Jam tomorrow! Post your questions for SuperJam Cookbook author Fraser Doherty and he'll answer live 1pm tomorrow http://bit.ly/bSJL9o 7:39 AM Aug 3rd via TweetDeck
Video - Eneko Atxa, chef at Azurmendi, explains what makes the Michelin-starred Basque restaurant tick http://bit.ly/9pA3TN 2:45 AM Aug 3rd via TweetDeck
Tofu: exciting and highly nutritious or sanctimonious beige blubber? @OliverThring needs to know! http://bit.ly/9gPwNa 1:53 AM Aug 3rd via TweetDeck
How do you balance the competing demands of taking in a show and eating a decent meal? by @OliverThring http://gu.com/p/2h2ke/tw 4:54 AM Aug 2nd via TweetDeck
Is eating outdoors in summer an unconfined joy, or do you regard alfresco as a no go? http://gu.com/p/2t9bg/tw 2:02 AM Aug 2nd via TweetDeck
Do you find music can enhance your enjoyment of eating? What's the worst you've had to endure? by @TimHayward http://gu.com/p/2tyec/tw 5:11 AM Jul 30th via TweetDeck
Home-brewers are making the best beers money can't buy, but is there still a stigma attached? http://gu.com/p/2tjxq/tw 2:17 AM Jul 30th via TweetDeck
Great foraging recipes from River Cottage's John Wright: bramble mousse / chestnut macaroon season almost here! http://gu.com/p/2tkhb/tw 3:31 AM Jul 29th via TweetDeck
Spanish omelettes are under @ThePigsTrotter's kitchen microscope this week - http://gu.com/p/2tkc2/tw 3:25 AM Jul 29th via TweetDeck
Heard of Nom Nom Nom? Kind of a charity MasterChef for bloggers : http://bit.ly/9sfMbD 7:37 AM Jul 28th via TweetDeck

Name Word of Mouth
Location London
Web http://www.guardi...
Bio We're @SusanSmillie and Rick, aka Word of Mouth, responsible for the Guardian and Observer's food web. We like to eat, we like to chat