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CookingThanksgiving Leftovers: What Would Chefs Do?We've got the full plan on what to do with those Thanksgiving leftovers — from the country's best chefs.
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Audience ParticipationWhat’s Your Favorite Delivery Spot?Plus, the most popular delivery joints by neighborhood.
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The Grub Street DietChef Nikki Cascone Eats Multiple Breakfasts and Lunches — for Two!"I'm not supposed to eat raw or smoked fish while I'm pregnant, but I do anyway."
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Restaurant ReviewOsteria Morini Adam Platt on Michael White's return to modest, country-style cooking.
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Everything GuideDeliverySteak and lobster, bodega groceries, and other ways to consume the city without leaving home.
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| Gobble Gobble
The Best Turkey Day Advice
We've scoured the Internets to bring you this handy roundup.
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| Personalities
Sexy Butchers, Female Edition
How Sara Bigelow went from being a PR girl to the Meat Hook's cleaver.
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| Empire Building
Meatball Shop Announces Its Williamsburg Address
Alfresco meatballs in Brooklyn?
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| Menu Changes
What to Eat at Harney & Sons Soho
There are scones, yes, but also lapsang gravlax on rice crackers, tea ice cream, and “tea cheese.”
Latest @GrubStreetNY tweet:
Cheap Eats
New York Diet
Latest Food and Restaurant Videos
The Jane Ballroom's Matt Kliegman and Carlos Quirarte revive the rock-and-roller go-go dive.
The Italian chain comes to St. Marks Place. A look at the space, the menu, and the gelato.
What To Eat
Momofuku’s Thanksgiving Croissant
Michael White Falls for the ‘Incredible’ Flavors in Kin Shop’s Fried Pork and Crispy Oyster Salad
Mmm, Doughnuts: Zac Young Plans A Shop; Brooklyn Farmacy Gets Peter Pan
Eataly’s White-Truffle Sale: Don’t Blow Your Savings on Shavings!
Porter House’s Michael Lomonaco Says Osteria Morini’s Seafood Salad Takes Him Back to Italy
Peter Meehan Takes a Stand Against Grass-holes
First Look at Café Kristall, Kurt Gutenbrunner’s Swarovski Restaurant
Sixty Chef Recommendations, But What Do They All Mean?
So, Here’s Where You Can Eat Smoked Pig Eyeballs
Man Shaves White Truffles on Meat Patty, Burger Bloggers Go Crazy
From the Magazine
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In Season
Bosc Pear
Brown butter, maple syrup, and vanilla bring out this fine-grained fruit's natural sweetness.
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Guide
Deliveries
Steak and lobster, bodega groceries, and other ways to consume the city without leaving home.
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Agenda
TaïmMobile Ready to Roll
The popular West Village falafel shop launches a vehicular offshoot.
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What the Critics Pick
Adam Platt Reviews
Michael White returns to modest, country-style cooking.
Lincoln RistoranteJonathan Benno’s modernist Italian hits too many off notes.