Bourdain to Safran Foer: ‘I Will Shoot an Animal in the Head and Eat It’
Plus, Ripert and Bourdain on salt, cupcakes, and the macaroni and cheese at KFC.
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Plus, Ripert and Bourdain on salt, cupcakes, and the macaroni and cheese at KFC.
The author of 'Eating Animals' says Bourdain isn't preaching in public what he preaches in private.
A carnivore who forgoes meat for a week finds that vegetarian diets are gassy, among other things.
The proprietor of Pure Food and Wine, where a tamale is $23, has something to say about her neighbor Sal Anthony's complaints about pricey raw-food eateries.
Thought Italian health food was an oxymoron? Think again.
And compares them to Hitler! Going a tad far, are we?
Hurting for new vegan options? A Farm Sanctuary dinner is here to help.
And it isn't the only vegetarian restaurant on the way out.
The founder of Gizmodo, Engadget, and RCRD LBL tells us what he ate this week.
politics, business, david paterson, the cuddle muddle, barack obama, media, eric massa, video, congress, health carnage, early and often, neighborhood news, gossipmonger, oh albany!, gays, messa, real estate, sad things, new york times, ink-stained wretches, tiger woods, andrew cuomo, ballsy crime, books, brooklyn, david johnson, earthquakes!, goldman sachs, larry king, the greatest depression, white house, 21 questions, banks, bons mots, built ford tough