The Brooklyn Food Revolution Gets a Book Deal
Will Bob McClure be sharing his pickle-brine recipe? Dare to dream!
Posted 05/21/09 in Grub Street
Bookshelf
Fall Reading: Marco Canora’s Cookbook and a Vegetarian’s Carnivorous Conversion
Plus, the Momofuku cookbook's cover.
Posted 05/20/09 in Grub Street
Bookshelf
The Twelve Key Ingredients of a Toque Tell-all
A chef from Waverly Inn, another from Dressler, plus a French Culinary School grad have spilled their stories.
Posted 05/19/09 in Grub Street
Bookshelf
Spoiler Alert: A Look Inside Frank Bruni’s Born Round
Grub Street's unofficial index to the critic's upcoming memoir.
Posted 05/05/09 in Grub Street
Bookshelf
Why Craft and Per Se Aren’t Among the ‘Healthiest, Tastiest’ Restaurants in New York
The authors of 'Clean Plates: A Guide to the Healthiest, Tastiest Restaurants in Manhattan' defend their picks.
Posted 04/28/09 in Grub Street
Bookshelf
This Is Why You’re Fat
A new book, by the man who fought big tobacco as FDA commissioner, tells us why we crave Chili’s (wait, we crave Chili’s?).
Posted 04/24/09 in Grub Street
Bookshelf
Dressler Owners’ Workplace Romance May Hit the Big Screen
The latest culinary tell-all is 'Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen.'
Posted 04/23/09 in Grub Street
Book Shelf
Skinny Bitches Set Their Sights on Men
The vegan diet book for men appeals to their egos and sex drives.
Posted 04/16/09 in Grub Street
Bookshelf
Babycakes: The Book (the Trailer)
Watch the vegan bakery's owner go nuts in a new promo. (Oh, wait, nuts aren't really allowed at Babycakes ... )
Posted 04/16/09 in Grub Street
Bookshelf
Cook to Bang Nets Book Deal After Just Six Months of Rude Food Puns
And on the opposite side of the spectrum, Tom Valenti tells you how to cook for diabetics.
Posted 04/03/09 in Grub Street
Oenofile
Gonzo Wine Guy Uncorks Seven-Figure Book Deal
Gary Vaynerchuk goes from oenophile to self-help guru.
Posted 03/26/09 in Grub Street
Bookshelf
It Was Only a Matter of Time: The Culinary-School Tell-all
The selling copy promises “psychological warfare over steaming pots of bisque,” celebrity-chef cameos, and realizations, too.
Posted 03/24/09 in Grub Street
Bookshelf
What to Read at the Bar Now That iPhone Is Kindle-Capable?
No need to drag a hardcover around anymore!
Posted 03/23/09 in Grub Street
Book Shelf
Bourdain Spills Details on Next Book, Predicts ‘Apocalyptic Shakeout’
And mouths off about the economy!
Posted 03/20/09 in Grub Street
Bookshelf
This Is Why You’re Fat: The Book
Not even three months after its launch, the wildly popular site has a book deal.
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