Momofuku Ssäm Bar Adds Actual Bar
Word is, Don Lee of PDT will be in the house by the end of the month.
Posted 04/13/09 in Grub Street
Openings
Harry’s Italian to Replace Gold St.
Coming soon to the financial district: heaping plates of pasta.
Posted 04/13/09 in Grub Street
Openings
Cooper Square Hotel Hosts Beatrice Party, Prepares for Table 8
Plus, Paul Sevigny is D.J.-ing a gay night.
Posted 04/10/09 in Grub Street
Openings
Di Palo’s Gastronomia on Track for Next Month
The stromboli may finally get the spotlight it deserves.
Posted 04/09/09 in Grub Street
Openings
Little Giant’s Tipsy Parson Bringing Soul to Chelsea by Spring
Construction on the facade begins soon.
Posted 04/09/09 in Grub Street
Openings
Tracy Westmoreland Says He’ll Open Siberia 2.0 After the Manhattans
"Everybody’s just trying to make money and they have fake bars. This is a real place you can go and enjoy yourself and distract yourself."
Posted 04/08/09 in Grub Street
Openings
DIVE ALIVE! Siberia’s Tracy Westmoreland Gets Back Into the Bar Game
He'll open a reincarnation of the late, beloved watering hole in ... Prospect Heights?
Posted 04/08/09 in Grub Street
Openings
A Bar So Hidden We Dare Not Speak Its Name
The secret’s out about the Cabin Down Below, but Grub Street has caught wind of an even newer unmarked drink den tucked under the wing of a fast-food joint.
Posted 04/07/09 in Grub Street
Slideshow
Another Day, Another Artisanal-Pie Joint: A First Look at Midtown’s Golosi
A slideshow of the latest fancy pies, sold by the inch.
Posted 04/07/09 in Grub Street
Openings
Work in Progress: Michael White’s Marea
Michael White and Chris Cannon prepare their seafood restaurant on Central Park South.
Posted 04/06/09 in Grub Street
Openings
Adelina Attempts to End Raw-Food Elitism (Hint Hint, Pure Food and Wine)
Thought Italian health food was an oxymoron? Think again.
Posted 04/06/09 in Grub Street
In the Magazine
Platt on La Fonda del Sol; the City’s Best Bánh Mì
Also in this week's magazine: a recipe for matzo brei and three new openings.
Posted 04/03/09 in Grub Street
Openings
Brennan Developing Bar Artisanal Into ‘French Casa Mono’
"There'll be a bar de fromage, lots of charcuterie, a whole burger frites section..."
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