Posted 03/27/09 in Grub Street
Momoverse
Foie Gras Enters the Momoverse
David Chang responds to animal-rights activists by adding foie gras to his menu.
Posted 03/26/09 in Grub Street
Celebrity Settings
Where Does Ferran Adrià Eat When He’s in Town?
The John Dory's chef, April Bloomfield, was nervous when she heard that a god of gastronomy would be watching her every move.
Posted 03/25/09 in Grub Street
TV Land
Celebrity Chefs Continue to Dash Your Hopes of Instant Fame
Johnny Iuzzini and Wolfgang Puck tell cooking-school pipsqueaks that it doesn't happen overnight.
Posted 03/09/09 in Grub Street
Mediavore
Korean Food Is Everywhere; How to Order Wine Cheaply
Plus: a Harlem wall collapse, and the Fat Duck sickens hundreds, all in our morning news roundup.
Posted 03/04/09 in Grub Street
Awards
David Chang Continues to Win Awards You Never Knew Existed
Both Bravo and USA are getting in on the Changbang.
Posted 02/12/09 in Grub Street
Menu Changes
Private Momo-ents
Ssäm Bar gets a private room, and the bakery gets new cereal flavors.
Posted 12/12/08 in Grub Street
Chang Thang
Cookbook Shopping With David Chang
A new video has him dropping the F-bomb left and right at Kitchen Arts & Letters, but turning his back on the wine section.
Posted 12/04/08 in Grub Street
Mediavore
Celebrate Repeal Day With Specials; the Pizza Price Is Too Damn High
Plus: A soft-serve giant's makeover and a new one from the Bar Tano/Toto team, all in our morning news roundup.
Posted 11/14/08 in Grub Street
Momofuku Madness
Momofuku Bakery and Milk Bar, Opening Tomorrow: ‘Creamy, Salty, and Buttery Deliciousness’
Ed Levine drops in before the Saturday opening and decides that the Momo hype isn't likely to die down.
Posted 11/07/08 in Grub Street
Top Chef
Tom Colicchio and Padma Lakshmi Take On the Haters
Colicchio says, "If you weren't working in kitchens before 1986, stop talking about 'back in the day.'"
Posted 10/29/08 in Grub Street
Celebrity Chefs
Chang, Carmellini, and Simmons Talk Chefs, Fame, and the Future of Dining (‘Sous Vide’ Steakhouses?)
In a panel discussion last night, David Chang talked about the Ko reservation system, open kitchens, and one of his dream projects.
Posted 10/10/08 in Grub Street
AC
Andrew Carmellini Won’t Serve White Truffles at His Next Restaurant
The former A Voce and Café Boulud toque talks about celebrity chefs as he gets ready to open his own place.
Posted 09/29/08 in Grub Street
Bruni’s Two Cents
Frank wonders why David Chang didn't make Gael Greene’s list of the most important restaurants of the last 40 years.
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