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A restaurant that across from the Times Building stops mimicking the paper's font.
Plus: a wine dispute at Christie's, a barbecue legend dies, and more in our daily news roundup.
A look at some eye-catching signage.
And Padma could listen to Kevin Gillespie talk about cabbage all day long.
The magazine is the latest to launch a wine club.
The critic admits it has long been hard to stay anonymous.
How many stars did Sam Sifton's first effort get?
His one-star review of the Standard Grill has rankled a couple of fellow writers.
Meanwhile, the hot spot is making $20,000 a night.
The city's two top critics compare notes on the star system, their least favorite restaurants, the matter of anonymity, and more.
Frank Bruni continues to come out of the shadows, via a new photo, a high-profile review, and more.
The new 'Times' reviewer has more experience eating for the paper than Bill Keller's memo indicated.
Looking back on the new 'Times' critic's previous reviews, it seems he won't be that much of a departure from Bruni.
Plus, he was recently spotted at two likely candidates for review.
The outspoken chef lets loose about bloggers, critics, PR, and his neighbor across the way, Prune.
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