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Jeffrey Chartier is following through on his plans to open multiple locations of his taqueria, Pinche, in a big way — tonight he’ll open a taqueria with an upstairs club in midtown. He tells Eater it’ll be something akin to Señor Frog's in Cancun. Or maybe something like El Tequilazo in midtown? [Eater]
openings, nightlife, openings, david chang, east village, italian, menu changes, the other critics, top chef, tv land, williamsburg, anthony bourdain, april bloomfield, boulud bulletin, bussaco, coffee, daniel boulud, dbgb, ferran adria, foodievents, hamburgers, mas (farmhouse), momofuku, monkey bar, pizza
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