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Front cover image for Eating up Italy : voyages on a Vespa

Eating up Italy : voyages on a Vespa

Italy's tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive
Print Book, English, 2005
Harper Perennial, London, 2005
Reisebericht
292 pages : 1 map ; 20 cm
9780007214815, 0007214812
60419304
Whetting the appetite : Melito di Porto Salvo
Reggio di Calabria
King pig : Reggio di Calabria
Vibo Valenia-Pizzo
Pianapoli
Getting stuffed : Pianapoli
Castrovillari
Diamante
Scalea
Maratea
Sapri
Sala Consilina
Naples
Turbulence, tripe, and taralli : Naples
One for the road, again
Naples
Piedimonte
Matese
Sweet charms : Piedimonte Matese
Sulmona
Fara San Martino
Olive branches and potato passions : Guardiagrele
Penne
Ascoli Piceno
Pulses from the old year : Ascoli Piceno
Serra de' Conti
Portonovo
Ancona
"Sara un si ameno giorno propizio al viaggiator" : Ancona
Cervia
Comacchio
The supreme sausage : Comacchio
Ferrara
Mantua
Cremona
The Mozart of mushrooms : Cremona
Casale Monferrato
Asti
Bra
Turin
Mixing memory and desire : Turin
Originally published: London : Fourth Estate, 2004
Includes index