Yellow tea, also known as huángchá in Chinese, is a lightly fermented tea unique to China.
As a rare and precious variety of tea, it has gained increasing popularity in recent years …

Yellow fever mosquito Aedes aegypti transmits many devastating arthropod-borne viruses
(arboviruses), such as dengue virus, yellow fever virus, Chikungunya virus, and Zika virus …

Introduction: Decarboxylation is an important step for efficient production of the major active
components in cannabis, for example, Δ9-tetrahydrocannabinol (Δ9-THC), cannabidiol …

The aim of this study was to elucidate the molecular mechanisms involved in the therapeutic
effects of proanthocyanidins from grape seeds (GSPE) on recurrent ulcerative colitis (UC) in …

Coumarin as an additive or as a constituent of tonka beans or tonka extracts is banned from
food in the United States due to its potentially adverse side effects. However, coumarin in …

Background: Dietary supplements targeting brain health have quickly emerged in the
marketplace as cognitive performance becomes an important public health issue. While …

AIM OF THE STUDY: Parkinson's disease is a neurological disorder mostly effecting the
elder population of the world. Currently there is no definitive treatment or cure for this …

A new approach of magnetic solid phase extraction (MSPE) coupled with graphite furnace
atomic absorption spectrometry (GFAAS) has been developed for the speciation of Cr (III) …

In cotton, gossypol and related sesquiterpene aldehydes are present in the glands of aerial
tissues and in epidermal cells of roots. A cytochrome P450 was found to be expressed in …

Great variation has been observed in fatty acid content of pumpkin seeds from Cucurbita
pepo, while other pumpkin or winter squash species, including C. moschata, C. maxima, and …