Maple Grilled Peaches with Greek Yogurt
An easy recipe for grilled peaches drizzled in pure maple syrup served with freshly chopped mint leaves for a delicious garnish. Serve with full-fat plain Greek yogurt for a deliciously light breakfast, snack, or dessert.
One of the best things about summer is all of the ripe, seasonal fruit. Peaches and strawberries are my favorites, but I also love local blueberries and blackberries this time of year. If you’ve never tried grilling peaches, then you’re in for an extra special treat. Grilled peaches are fast and simple to cook and make an incredible dessert, breakfast, or filling snack.
What To Serve With Grilled Peaches
My favorite thing to serve with grilled peaches is full-fat plain Greek yogurt drizzled with a little pure maple syrup. I also love full-fat cottage cheese, as well. It adds a nice protein boost and the flavors are magical together. You can add some homemade granola or a scoop of vanilla bean ice cream or mascarpone cheese for a decadent dessert. You can also substitute honey for the maple syrup. It’s like a deconstructed peach crisp. So delicious!! Speaking of peach crisp, if you’re looking for a recipe, I’ve got you covered! This gluten-free peach crisp is one of my favorites and it happens to be dairy-free and vegan, as well.
Any way you decide to serve them, these grilled peaches are absolutely delicious!
How To Grill Peaches
Ingredients You’ll Need:
- 2 fresh freestone peaches (slightly firm)
- 1 tsp olive oil
- 8 oz full-fat Greek yogurt
- 2 tsp real maple syrup
- 2-3 fresh mint leaves, chopped fine
Directions:
Preheat the grill to medium heat. Make sure that the grates are clean and oiled. Slice the peaches in half and remove the pit. Leave the skin on the peach and baste the peach halves with olive oil. Make sure that you are using a slightly firm peach for grilling. If they are too ripe, they won’t hold up well on the grill.
Grill the peach skin side down for 4 minutes, turn over and grill 3-4 more minutes until done.
Divide the yogurt between two bowls and plate the peaches. Drizzle with maple syrup and garnish with mint, if desired.
More Mouthwatering Peach Recipes
Summer Peach Frosé (Frozen Peach Rosé)
Gluten-Free Protein Pancakes with Fresh Peaches
Note: This recipe was originally published in June 2016. It has been updated throughout.
Maple Grilled Peaches with Greek Yogurt
- grill
- 2 peaches slightly firm, sliced in half
- 1 tsp olive oil
- 8 oz plain Greek yogurt full-fat
- 2 tsp real maple syrup
- 2-3 mint leaves finely chopped
- Slice peaches in half, remove the pit and brush with olive oil
- Place on a heated grill and cook with skin side down for 4 minutes, turn and cook 3-4 minutes more
- Serve warm with yogurt, maple syrup and fresh mint
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Oh my goodness, these are sure to be heaven! I’ve done apricots and nectarines on the grill, but oddly enough never peaches! MUST MAKE! Anyway, thinking of you today . . . . hope you are doing well 🙂 xoxox
Thank you Jennifer! They are the best! Love it with a little frozen yogurt. Thank you for stopping by! xo~
I’m gonna try this one! Sounds good! Thanks
You’re welcome!
so simple yet so delicious xoxo
Nature’s candy, right? 🙂